The reagent which can be used to distinguish between starch and cellulose is
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Starch is formed from alpha glucose, while cellulose is made of beta glucose. The difference in the linkages lends to differences in 3-D structure and function. Starch can be straight or branched and is used as energy storage for plants because it can form compact structures and is easily broken down.
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There are 4 methods by which we can distinguish between starch and cellulose -
- Reducing sugar test - This test include benedict's reagent so it have another name as benedict's test .
Benedicts reagent + Carbohydrate → Carboxylic acid + Cu2O
- Analysis of product by hydrolysis - Both starch and cellulose have glucose as monomer , so when they are hydrolysed with acid and broken down they produce same oligosaccherides ie, glucose.
- Iodine Test - Starch has two parts - amylose + amylopectin , when iodine solution (KI) is added to satrch , blue black solution appears and cellulose does not give this yest hence , this can be used to detect starch or distinguish it from cellulose .,
- Molisch test - Carbohydrate are treated with α-napthol in presence of acid .
All carbohydrate give positive test for it and a purple ring appears at the junction.
only Iodine test is applicable here.
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