Question

The reserve food material in fungi is:
(a) starch
(b) protein
(c) fat
(d) glycogen

Answer 1

the answer is d) glycogen

Answer 2

Food reserves is considered  as the store house of fat, carbohydrate, or  protein (rarely) in cells and tissues that function as an important store of energy that can be released when required by the organism.

Glycogen is as an important energy reservoir.

When energy is required by the body, glycogen  which is regarded as  an important energy reservoir breaks down to glucose, which later enters the glycolytic or pentose phosphate pathway or is released into the bloodstream.

Glycogen is the  reserve food material in fungi and bacteria.