The restaurant served 200 sandwiches, 100 tacos, and 150 salads for lunch. What is the ratio of salads to total number of lunches sold?
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Good food choices include sandwiches, salads and a variety of light appetizers, such as dips and homemade chips. Make it a casual buffet lunch by setting up a taco bar or pita and wrap stations. Have guest load them up with their favorite ingredients. If you opt for alcohol, keep it light and minimal.
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