Question

The restaurant served 200 sandwiches, 100 tacos, and 150 salads for lunch. What is the ratio of salads to total number of lunches sold?

Answer 1

Answer:

Good food choices include sandwiches, salads and a variety of light appetizers, such as dips and homemade chips. Make it a casual buffet lunch by setting up a taco bar or pita and wrap stations. Have guest load them up with their favorite ingredients. If you opt for alcohol, keep it light and minimal.