Science, asked by Abhishekpandey3412, 10 months ago

The saliva beraKS down the starch in to sugar

Answers

Answered by juhainaaju

Answer:

Salivary Amylase

Explanation:

and your question should bee The saliva breaks(not beraKS) down the starch into maltose (not sugar. starch itself is sugar; ergo, maltose is also sugar)

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