the sense of taste is said to be most developed in humans. how does the super sense help humans survive
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The sense of taste is our body’s gatekeeper, promoting our species’ survival by encouraging us to eat things that we need and avoid those that could harm us. Like many other animals, our early ancestors evolved an aversion to bitter flavours, helping to evade plant toxins. In an environment where food was often scarce, they grew to love salty, umami (a savoury, meaty flavour) and sweet foods, driving them to fill up on nutritious, energy-rich snacks.
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