Science, asked by ganeshsingh03041980, 6 months ago

The soda commonly used in the kitchen for making tasty crispy pakoras is baking soda. Sometimes it is added for faster cooking. For making baking powder,Which is a mixture of baking soda and a mild edible acid such as tartaric acid.

a) What is the role of tartaric acid.

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Answered by Anonymous

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Answer:Tartaric acid is an important food additive that is commonly combined with baking soda to function as a leavening agent in recipes. ... Tartaric acid naturally occurs in plants like grapes, apricots, apples, bananas, avocados and tamarinds. It is added in foods giving a sour taste and serving as an antioxidant

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The soda commonly used in the kitchen for making tasty crispy pakoras is baking soda. Sometimes it is added for faster cooking. For making baking powder,Which is a mixture of baking soda and a mild edible acid such as tartaric acid.a) What is the role of tartaric acid.​

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The soda commonly used in the kitchen for making tasty crispy pakoras is baking soda. Sometimes it is added for faster cooking. For making baking powder,Which is a mixture of baking soda and a mild edible acid such as tartaric acid.

a) What is the role of tartaric acid.