The spice cinnamon is obtained from which plant part
Answers
Answer:
The spice cinnamon is obtained from the inner bark of trees from genus Cinnamon.
Explanation:
Cinnamon is used as an aromatic condiment and flavoring agent in various foods such as cuisines, sweets, snacks etc. The main component cinnamaldehyde and other essential oils are responsible for its sweet fragrance. It is usually available as mid brown color stick roll or powder form. The trees from genus cinnamon are in the family Lauraceae. Very few cinnamon species are grown for spice at commercial level. Cinnamomum verum is considered as true cinnamon native to India, Sri Lanka, Bangladesh, and Myanmar while most of the internationally available cinnamon is produced from cinnamomum cassia.
Cinnamon or Cinnamomum verum is the belonging in the Lauraceae family.
Explanation:
This spice is derived from the bark of the tree. Cinnamon is the native plant of the Sri Lanka. The spice is the inner formation of the bark and the color is brown and has a fragrant smell which gives a nice flavor in the food. It is also used in the various foods to get good flavor in the food like bakery products, food, beverages, etc.