Chemistry, asked by yashgade222, 1 year ago

The spoiling of a food is a chemical change with the recognising from the generation of certain.................... due to it

Answers

Answered by MKNSTEJA

the spoiling of food is due to oxidation of fats present in it.
such a process is called rancidity.

obekingtrey: Foods and microorganisms have long and interesting associations which developed long before
the beginning of recorded history. Foods are not only nutritious to consumers, but are also
excellent source of nutrients for microbial growth. Depending upon the microorganisms present,
foods may spoil or preserved by fermentation.

shreya504: thanks

Answered by shreya504

The spoiling of a food is a chemical change with the recognising from the generation of certain MICROORGANISMS due to it the food gets spoiled

hope this helps you

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