the staple diet of the north Indian is wheat. why?
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Answer:
Wheat forms the staple diet of North India and is usually served in the form of roti or chapatis along with subzi (vegetarian curry dishes). A vegetarian diet is a norm almost everywhere except in Kashmir, however, the non-vegetarian food is also popular.
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The staple diet of North India is wheat because the cultivation of wheat is done in large number compared to any other crops in North.
Explanation:
- Traditional, the India subcontinent has been into two regions on the basis of whether the inhabitant’s basic dietary staple was wheat or rice.
- Rice is the mainstay in the South and East, whereas wheat is the staple in the North.
- In western India so-called coarse grains, such as barley, millet and sorghum, were eaten, but are gradually being supplanted by wheat.
- The wheat stands at second place in respect of its production and consumption in India.
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