Physics, asked by ashasingh43449, 10 months ago

the staple diet of the north Indian is wheat. why? ​

Answers

Answered by VEDATsayer
24

Answer:

Wheat forms the staple diet of North India and is usually served in the form of roti or chapatis along with subzi (vegetarian curry dishes). A vegetarian diet is a norm almost everywhere except in Kashmir, however, the non-vegetarian food is also popular.

Answered by presentmoment
3

The staple diet of North India is wheat because the cultivation of wheat is done in large number compared to any other crops in North.

Explanation:

  • Traditional, the India subcontinent has been into two regions on the basis of whether the inhabitant’s basic dietary staple was wheat or rice.
  • Rice is the mainstay in the South and East, whereas wheat is the staple in the North.
  • In western India so-called coarse grains, such as barley, millet and sorghum, were eaten, but are gradually being supplanted by wheat.
  • The wheat stands at second place in respect of its production and consumption in India.
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