Question

The study of food science and technology is vast and pervasive. Comment on this statement

giving the various areas and components covered under the subject.​

Answer 1

Answer:

I don't know the answer

Explanation:

sorry

Answer 2

Answer:

The Food Science option provides a strong knowledge base and fundamental understanding of chemistry, biology, engineering, physics, statistics, genetics, biochemistry, microbiology, and nutrition that is applied toward the preservation, processing, packaging and distribution of foods that are wholesome, affordable and safe.

The goal of the curriculum is to prepare Food Scientists for career opportunities in food and allied industries, or further studies in graduate or professional schools.

Explanation:

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