Question

The taste of food is based on its
ingredients, method of
preparation and cultural practices
of the region.why!​

Answer 1

Answer:

Genealogy and palate formation heavily impact a country's preferred cuisine. Across the world, people's bodies have adapted to different gastronomical palates and cuisine choices, and we become programmed to perceive particular flavors and textures as normal

Explanation:

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Answer 2

Answer:

The taste of food on its ingredients