The _____ tea is traditionally prepared by boiling tea with added butter and salt.
Srilankan
Tibetan
Chinese
Japanese
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Q. The ___ tea is traditionally prepared by boiling tea with added butter and salt.
Answer : Tibetian
Extra information :
-- The tibetian tea is traditionally prepared by boiling tea with added butter and salt alao called as Butter tea, known as Po cha in Tibet.
-- Drinking butter tea has so many benefits because of its warming quality and high calorie count, which keeps energy levels up especially in high altitude areas like Tibet.
-- Drinking butter tea also helps to prevent chapped lips, and also this tea used aids digestion, it keeps the mind focused, and promotes a healthy cardiovascular system.
Answered by
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The _____ tea is traditionally prepared by boiling tea with added butter and salt .
Answer :
Few lines -
Tibetan tea is traditionally prepared by boiling with added salt and butter.
The Tibetan tea is also known as Po Cha in Tibet. This butter tea has many benefits.
Tibetans drink this butter tea , especially in high altitude areas to keep them warm .
Butter tea has become a necessity in Tibet climate where the weather is very cold .
Butter tea keeps the Tibetans warm and it gives them energy and calories. It is good for health.
Answer :
Few lines -
Tibetan tea is traditionally prepared by boiling with added salt and butter.
The Tibetan tea is also known as Po Cha in Tibet. This butter tea has many benefits.
Tibetans drink this butter tea , especially in high altitude areas to keep them warm .
Butter tea has become a necessity in Tibet climate where the weather is very cold .
Butter tea keeps the Tibetans warm and it gives them energy and calories. It is good for health.
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