The temperature danger zone for food is
A) 5 - 63 deg
B) above 45 deg
C) below 15 deg
D) None of the above
Answers
Answered by
2
hi dear here is the answer
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
answer is "D"
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
answer is "D"
Answered by
2
hey mates,
B is ryt answer here
B is ryt answer here
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