Question

the temperature for vegetable store should be......​

Answer 1

32°F to 35°F

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Answer 2

32 to 35°F

A general rule for vegetables is that cool-season crops should be stored at cooler temperatures (32 to 35°F), and warm-season crops should be stored at warmer temperatures (45 to 55°F). There are exceptions to this rule, though. Table 1 lists optimum storage temperatures for commonly grown Kansas fruits and vegetables.