The three cropping season in India Describe
Answers
Answer:
The three cropping seasons in India are Rabi, kharif and Zaid..
RABI crops
these are shown at the start of winter and harvested in Spring or at the start of Summer. Some crops cultivated in this season are wheat Barley Peas gram and mustard.
KHARIF crops
these crops are shown during the onset of monsoon is and harvested in September to October major kharif crops are paddy Maize Jowar Bajra mung cotton jute groundnut and Soybean . major Areas where rice is cultivated as some West Bengal coastal regions of Odisha Andhra Pradesh telangana Tamil Nadu Kerala Maharashtra Uttar Pradesh Bihar Punjab and Haryana .
ZAID crops
these crops shown between Rabi and kharif season some of the crops produced during the season are watermelon muskmelon cucumber vegetables and fodder crops .
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