the traditional method of farming and thier drawbacks...
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Traditional cultivation of upland rice
Farmers work only with the hoe. They do not prepare the soil properly. Farmers apply neither manure nor fertilizers: the rice takes all the mineral salts out of the soil and the soil soon loses its fertility. After 2 or 3 years of rice crops, the soil must be left fallow, to rest
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Explanation:
The crops are pure without fertilisers hence.
They can be sold with a higher price as it is pure.
The waste of the crops can be used as fertilizers.
Farmers in traditonal farming have to spent.
It takes a long time to harvest hence being.
Soil is used in traditional farmming.
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