Biology, asked by Anonymous, 9 months ago

What is amylose?????

Answers

Answered by Hɾιтհιĸ
8

the crystallizable form of starch, consisting of long unbranched polysaccharide chains.

Answered by Anonymous
1

Answer:

★ Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.

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