Chemistry, asked by arunn159ak46, 1 year ago

the use of keeping food in airtight containers

Answers

Answered by kakkar6644
6
It does not allow air (oxygen) to come in contact with the food and this prevents oxidation of food. Thus the food never become rancid and its smell and taste remains the same.
Answered by poojan
3
It prevent food from becoming rancid and prevents the oxidation of food
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