The vegetables are cooked better and faster in a pressure
cooker. Why is it so?
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Answered by
10
Answer:
Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.
Answered by
3
Answer:
Cooking is fast in pressure cooker just because the trapped steam increases the atmospheric pressure inside the cooker. At that pressure, boiling point of water is increased and this higher temperature cooks food faster.
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