Chemistry, asked by frostfired, 1 year ago

The vegetables are cooked better and faster in a pressure cooker. Why is it so?

Answers

Answered by KhushmeetKaur6767
19
Beacause in the presssure cooker the pressure is increased

Therefore the temperature increases and the vegetable cooks better and faster

pllz mark as brainlist☺☺☺☺☺☺☺

PreciouStone: Gurdaspur to
KhushmeetKaur6767: _k_a_u_r_. 43
KhushmeetKaur6767: ali hii a
PreciouStone: ??
KhushmeetKaur6767: id
KhushmeetKaur6767: _k_a_
KhushmeetKaur6767: _k_a
KhushmeetKaur6767: hyyy
PreciouStone: ??
PreciouStone: Yr samaj ne aw rhi
Answered by PreciouStone
13

☺☺☺☺hey dude !!!☺☺☺☺

=>> ⭐⭐⭐⭐in the pressure cooker there is small surface area and pressure is also maximum .... therefore we use pressure cooker to cook vegetables fast ....⭐⭐⭐⭐

thanqu ✔✔✔

Similar questions