The vegetables are cooked better and faster in a pressure cooker. Why is it so?
Answers
Answered by
19
Beacause in the presssure cooker the pressure is increased
Therefore the temperature increases and the vegetable cooks better and faster
pllz mark as brainlist☺☺☺☺☺☺☺
Therefore the temperature increases and the vegetable cooks better and faster
pllz mark as brainlist☺☺☺☺☺☺☺
PreciouStone:
Gurdaspur to
Answered by
13
☺☺☺☺hey dude !!!☺☺☺☺
=>> ⭐⭐⭐⭐in the pressure cooker there is small surface area and pressure is also maximum .... therefore we use pressure cooker to cook vegetables fast ....⭐⭐⭐⭐
thanqu ✔✔✔
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