Question

the vegetables are cooked between and faster in pressure cooker why is it so​

Answer 1

Answer:Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a pressure cooker. ... This causes internal pressure and temperature to rise quickly. After use, the steam is slowly released so that the vessel can be opened safely.

Explanation:

Answer 2

Answer:

Because pressure is high inside the pressure cooker.