Biology, asked by gauravgavit2242004, 2 months ago

The volatile substance causing ripening of
unripened bananas?
(A) Abscisic acid
(B) AUxin
(C) Ethylene
(D) Terpenes

Answers

Answered by nikki1171

2

Answer:

c) Ethylene is the volatile substance that causes ripening of unripened bananas

Answered by MysticalFire

9

AnswEr:-

Option(A) Abscisic acid

Explanation:-

•Abscisic is a volatile substance from ripened oranges that hastened the ripening of stored unripened bananas.

•Later this volatile substance was identified as ethylene.

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