The water we consume is almost neutral. How do you think Alkaline water is made?
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Answer:
Take a walk down the drink aisle at your local grocery store and you’ll probably be surprised by the number of different types of bottled water you see. They all advertise something different, from spring water to vitamin-enriched and everything in between. You may also notice some bottles that mention the pH level in the water and how that may benefit your health.
Answer:
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Naturally alkaline occurs when water passes over rocks — like springs — and picks up minerals, which increase its alkaline level. However, many people who drink alkaline water buy alkaline water that's been through a chemical process called electrolysis.
Alkaline substances have a pH up to 14. Baking soda’s pH is between pH 8 and 9, and milk of magnesia is between pH 10 and 11.
Water can be high or low in pH, but if it is too high or too low, it can have adverse effects.
Water that is too alkaline has a bitter taste. It can cause deposits that encrust pipes and appliances. Highly acidic water may corrode metals or even dissolve them.
Explanation:
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