Biology, asked by kevin9516, 10 months ago

The yeast used in fermentation is 1 Saccharomyces 2 s

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Answered by vidhishagawand2002

1

Answer:

Explanation: the yeast used in the process of fermentation is called sacchromyces cerviseae

it is one of the strain of lactic acid bacteria which bring out the process of fermentation in various products

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