there is a demand for coastal food items of karnataka these are exported to other countries what are they
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fish + curry + oyster maybe
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The main foods of Karnataka cuisine that are exported include - Jowar roti and Groundnut chutney, and Mamu Puri. The coastal foods include seafood like prawns, crabs, and shrimp.
Jowar roti is made primarily in the northern part of Karnataka in Bijapur. Bijapur is popular for its resins, fresh vegetables and fruits like pomegranates.
The other popular food product from the Karnataka cuisine that is the Mamu Puri. A Mamu Puri is a dish which is made from wheat flour, Khoa, ghee, and sugar. The Khoa is stuffed in between 2 halves of the rolled chapati dough and is deep-fried in ghee. This dish has become popular as it is exported mainly to the Gulf countries.
Jowar roti is made primarily in the northern part of Karnataka in Bijapur. Bijapur is popular for its resins, fresh vegetables and fruits like pomegranates.
The other popular food product from the Karnataka cuisine that is the Mamu Puri. A Mamu Puri is a dish which is made from wheat flour, Khoa, ghee, and sugar. The Khoa is stuffed in between 2 halves of the rolled chapati dough and is deep-fried in ghee. This dish has become popular as it is exported mainly to the Gulf countries.
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