Question

Think about a delicious and nutritious food like
your mother about its recipe. Try to prepare it with the
help of other family members. Now, describe how to
cook it following the recipe of custard given in your
textbook. Also write down two reasons why it is a good
Bom
en
id
punctu
Assignment:
Khichuri or Pudding or Firni. Ask some
questions to
or healthy food.​

Answer 1

Answer:

good night

Explanation:

have a peaceful sleep

Answer 2

Answer:

recipe of custard

What Fruits To Add in Fruit Custard

Personally, I love apple, banana and mangoes in my fruit custard.

But you can add whatever you like- grapes, pomegranate, blueberries.

Just stay away from the citrus fruits like oranges, pineapple and kiwi.

Even fruits with lot of moisture content like watermelon won’t work here.

Fruit Custard Variations

A simple custard is just with fruits.

But you can make is more filling and flavorful by adding nuts like almonds, cashews.

You can also add chocolate chips or tutti frutti, coconut flakes.

You can also flavor it with cardamom powder and rose water (I have done that).

Method

1- Add 3 cups milk to a heavy bottom pan on medium high heat.

2- Once it has heated up a little, take out 3 tablespoons milk from the pan into a small bowl.

3- Add in 3 tablespoons custard powder to that milk and mix well. There should be no lumps. Set it aside.

4- Stir the milk in the pan in between and let it heat and come to a gentle boil. Then lower the heat, add sugar and mix until combined.

5- Start adding the custard mix.

6- Add little at a time and mix after each addition. Whisk continuously. Cook for 2 to 3 minutes until the custard thickens. Remove pan from heat and let it cool down a bit. At this point you can also add rose water and cardamom powder (if using).

Then cover and place in the refrigerator to chill.

7- At the same time, chop all fruits that you are using for the custard and refrigerate.

8- Once chilled, transfer custard to serving bowl and mix in the fruits.

Cover and refrigerate the custard for 1 to 2 hours after mixing in the fruits for the flavors to develop. Then garnish with pomegranate arils and serve fruits custard in bowls