Question

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Answer 1

Answer:

Indian government has decided various marks of quality and authenticity of various products as well as appointed various authorities various segments.

   If we will see particularly at food products following are some Government regulated quality marks:

1  AGMARK

    The Agmark certification is done of agricultural commodities for the benefit of consumers and producers/manufacturers by an agency of the Government .  The commodities like Pulses, Cereals, Essential Oils, Vegetable Oils, Fruits and Vegetables, and semi-processed products that have to have an AGMARK. This scheme is legally enforced by Agricultural Produce (Grading & Marking) Act, 1937.

2. FSSAI

Second mark is FSSAI, which is not an obligatory certification mark but it signifies that food is hygenic & meets the approved safety standards set for food items under the (FSS) Act, 2006 .  

Answer 2

Answer:

Agmark

Agmark symbol verify that the food item or the agricultural item is safe to consume

Explanation:

The term agmark was coined by joining the words 'Ag' to mean agriculture and 'mark' for a certification mark. This term was introduced originally in the bill presented in the parliament of India for the Agricultural Produce (Grading and Marking) Act.AGMARK is a certification mark employed on agricultural products in India, ... that the product has passed the various defined set of standards.

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