This animal is considered hugely important to the people of Tibet, where they use its butter to make their tea. What is this animal?
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Answer:
It's a yak. Find more info about yak:
The domestic yak (Bos grunniens) is a long-haired domesticated bovid found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau, Northern Myanmar, Yunnan, Sichuan and as far north as Mongolia and Siberia. It is descended from the wild yak (Bos mutus).
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Yak
Yak's milk is often processed to a cheese called chhurpi in Tibetan and Nepali languages, and byaslag in Mongolia. Butter made from yaks' milk is an ingredient of the butter tea that Tibetans consume in large quantities, and is also used in lamps and made into butter sculptures used in religious festivities.
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