Biology, asked by gcsgdvk3032, 10 months ago

This constituent of honey acts as preservatives

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Answered by Anonymous
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t works as a preservative because the high concentration of sugar in honey forces the water out of any yeast or bacteria cells that could otherwise contaminate the food. This process, known as "osmosis," is also what makes salt such an effective preservative. ... So you may or may not want to add water to your honey.

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