This is a change in the structure of a protein due to changes in the environment, like temperature or pH.
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Denaturation and protein folding
If the temperature or pH of a protein's environment is changed, or if it is exposed to chemicals, these interactions may be disrupted, causing the protein to lose its three-dimensional structure and turn back into an unstructured string of amino acids.
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Denaturation or protein folding
if the temperature or ph of a proteins environment is changed or it is exposed to chemicals this interactions may be disrupted causing the proteins to lose its 3 dimensional structure and turn back into an unstructured string of amino acids
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