"This is responsible for spoiling of food"
In the above statement,
(1) What "this" refers?
(2) How can we prevent it?
Answers
Answered by
5
Microbial Growth. Microorganisms, specifically bacteria, molds, and yeasts, can cause food to spoil. For example, microorganisms that break down fats in unsalted butter can causeit to become rancid. ... Some microorganisms that are naturally present on the surface of foods grown in the ground can also cause foodspoilage.
How can we prevent spoilage of food
Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity.A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.
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How can we prevent spoilage of food
Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity.A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.
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chakrip139:
we cant answer this bcoz it is from poem and answer is in poem
not in our brains
oh
yes
then the poem must be mentioned na in the question...
yes but it is not mentioned
hm.. ya
Answered by
5
1) Here this refers to microorganisms...
2)we can prevent the formation of microorganisms by keeping the food material in refrigrators, by adding salt and oil and by many other methods also. .
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2)we can prevent the formation of microorganisms by keeping the food material in refrigrators, by adding salt and oil and by many other methods also. .
Hope you have liked my answer.....if so plz give a big heart and dont forget to mark as brainlist
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