Biology, asked by aunjchaudhary0660, 9 months ago

This type of farming uses only NATURAL
products to help plants or animals grow
and be healthy It avoids using chemicals,
especially posticirice or testidea tow about
going organic sva ga bianction can grow
egetables suce tomatoes and pumpkins,
uits such as lines and papayas. By having
wn kitchen garden, you will be doing your
een gardener Now, you have a new hobb​

Answers

Answered by sabinamin14
0

Answer:

The compost piles and growing beds on Wilt Bonsall’s farm might lead one to believe that he is an organic farmer. However, careful observation would reveal not only an absence of bags of chemical fertilizer, but also containers of bone meal (ground-up bones) and dried blood. Nor will you find a pile of animal manure anywhere. In fact, for the Last twenty years, Bonsall has been farming veganically, a term and method new even to many vegetarians. He’s taken organic growing one step further by purposefully avoiding the use of any animal by-products (see The Khadighar Farm ).

So, who’s even eating organic foods these days? Apparently far more people than ever. Twenty-three percent of shoppers surveyed by Packer, Vance Publications reported buying organic produce in a six-month period. Mainstream supermarkets must recognize this trend because nearly half of them have joined health food stores and co-ops in offering selections of organic produce. Few health or environmentally conscious people would argue that growing our food with chemicals is more desirable than using organic methods. There are many reasons why vegetarians should buy and support organic options. However, we must also realize that our purchases in many cases help support animal agriculture.

Why do organic growers rely on animal-based fertilizers such as manure and slaughterhouse by-products? They are used for their fertilizer value including essential nutrients such as nitrogen, phosphorous, and potassium; and manure’s organic matter helps to improve soil structure. Historically, it has been readily available in rural communities for free or low cost, and growers who also raise animals have their own abundant supply. Organic gardeners and farmers view the breaking down of animal products in a garden a natural component of the organic process.

Although commercial organic growers are encouraged to obtain manure from “organic farms,” this is not required for organic certification. Home gardeners are only likely to obtain organic manure if they live in rural areas, but according to Howard Scheps, Master Gardener on the board of directors of Project Grow in Ann Arbor, Michigan, many of them purchase manure originating from non-organic factory-farmed animals.

The exploding population of livestock in factory farms has resulted in a parallel increase in animal waste, and this excess manure is a tremendous problem. Livestock in the United States produce 230,000 pounds of manure per second, and nitrogen from these wastes is converted into ammonia and nitrates which leach into ground and surface water causing contamination of wells, rivers and streams.

“The factory farmer has a waste product that he has to get rid of, and I want him to bear the full cost of the ground, water, and air pollution it creates. If the expense causes him hardship, then maybe he will try something less environmentally destructive such as growing brussel sprouts,” said Scheps. “When we take or buy manure from animal husbandry farms, they profit. When we get it for free, we are at the very least ameliorating their responsibility and burden. Avoiding manure is the most effective ‘free market’ method of forcing ranchers to internalize these caustic and expensive by products (water and air pollution caused by cattle waste) which are described by economists as ‘externalities.’

What about manure that comes from a cow living in a traditional country barn? In order for a dairy farm to be commercially viable, many animals must exist on a limited amount of land and a waste problem will therefore exist. Although the conditions may not be quite as harsh as they are on factory farms, dairy cows are still forced to maintain pregnancy – lactation cycles, and their mate calves are usually sold to veal producers soon after birth. When they are no longer considered productive, most dairy cows are slaughtered for their flesh and skin. When we take manure from these farms, we support the exploitation of animals.

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