Question

Three common allergic reactions​

Answer 1

Cow's Milk. An allergy to cow's milk is most often seen in babies and young children, especially when they have been exposed to cow's milk protein before they are six months old ( 5 , 6 ).

Eggs.

Tree Nuts.

Peanuts.

Shellfish.

Wheat.

Soy

Fish

Answer 2

Answer:

Food. Milk, shellfish, eggs, and nuts are among the most common foods that cause allergies. Others include wheat, soy, and fish. Within minutes of eating something you're allergic to, you could have trouble breathing and get hives, vomiting, diarrhea, and swelling around your mouth.