Chemistry, asked by mirahmedali552, 1 year ago

Three methods to prevent rancidity in fat and oil containing foods.

Answers

Answered by moni7747
7
1) by using airtight container.
2) by using antioxidant.
3) by storing in refrigerator
Answered by Hamdanbro
0

Answer:

Oxidative rancidity can be prevented by light-proof packaging, oxygen-free atmosphere (air-tight containers) and by the addition of antioxidants.

thank you

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