Three methods to prevent rancidity in fat and oil containing foods.
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Answered by
7
1) by using airtight container.
2) by using antioxidant.
3) by storing in refrigerator
2) by using antioxidant.
3) by storing in refrigerator
Answered by
0
Answer:
Oxidative rancidity can be prevented by light-proof packaging, oxygen-free atmosphere (air-tight containers) and by the addition of antioxidants.
thank you
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