Question

• Tick ✓ the correct answer.
1. The change in colour of freshly cut fruits and vegetables is called
1.Browning
2.Rusting
3.Bleaching​

Answer 1

Answer:

The right answer will be

1. Browning

Answer 2

$\huge\pink{\fbox{\tt{࿐αɴѕωєя࿐}}}$

$\huge{\red{\fbox{↪ Option\:A\:)\:Browning}}}$