Question

tion
ERSIC) Beverages
ctices
rown
cost!
The substances that offer protection against diseases are
1
Carbohydrates
c) Vitamins and minerals
D) Hats
The way of cooking and eating food also reflects the of people,
1
cultural practices
B) colour
C) height
) none
These are a kind of carbohydrates that our body fails to digest.
A) Roughages
B) Wheat
D) Rice
Match the following:
Group -
Group - B
1) Carbohydrates & Shredded wheat bran
ii) Proteins b) Milk, eggs, pulses
ui) Fats
c) Lealy vegetables
iv) Vitamins
Oil, Ghee
v) Roughage
Rice, Potato
D). lodine
-ople Ali- e, il- b, iii-d, iv - avec
B) i-c, iid, ib. iv Cova
Ci-e, il-b, iii-d, iv -C, V-a
Die, iib, jic, iva, vd
Which of the following food(s) is (are) the source(s) of roughage ?
A) Pumpkin
B) Apple
C) Palak
D) All the above
at lo
This contains more water.
1
A) Melons
B) Brinjal
C) Onion
D) Lady's finger
Which of the following fruit(s) is (are) eaten along with peel?
A) Apple
B) Grape
C) Sapota
D) All the above
Fruit and vegetable peels contain
A) nutrient
B) fibre
C) both A & B D) all the above
This helps the food to move easily in the digestive tract.
A) Water
B) Oils
C) Curd
D) Milk
[ Match the following:
Group - A
Group - B
(1) Test for starch a) piece of paper
ii) Test for fats b) copper sulphate solution
iii) Test for proteins c) kind of carbohydrate
di iv) Roughage d) destroys the nutrients
Over cooking e) iodine solution
f) adds the nutrients
A) i-eii, iii - b. iv -C, V-
Bi-fil-a, iii-b, iv -c,
C) i-e, iib, il-a, iv - C, V-d
D) i -e, il-a, iii-b, iv. c, yd
U V)​

Answer 1

Answer:

substance offers protection are vitamins and minerals

cultural pratices

but this was not a question