Biology, asked by jadhav50, 1 year ago

To extract ethanol from fruit juices &sugar molasses,which microbe is used???✌️✌️✌️✌️

joyashrib: It's rude kyu humne Kya Kiya Tum log k beech me aane ka koi intension nhi B's becoz you guys I m getting disturbed so just do your chitchat smwhr else gotdat

jadhav50: hmm

joyashrib: Whatever....

jadhav50: kya

joyashrib: BTW you guys in conversing in Marathi

joyashrib: I mean this language is Marathi ?

jadhav50: yes

joyashrib: It's kinda funny

joyashrib: Whatever njoy your life .!!

jadhav50: hmm

Answers

Answered by joyashrib

Cane sugar + water in presence of yeast which has invertase reacts to give glucose and galactose .

Yeast which has enzyme invertase is added to ferment the sucrose solution .the enzyme zymase also in yeast further ferments glucose to ethanol.

Make me brainliest

joyashrib: I m new hear so don't really know much about it

jadhav50: are yrr koi aur dega na answer to mark karun ga

joyashrib: Here*

joyashrib: Ya ya I m sorry

jadhav50: okkk its okk

jadhav50: so can u speak marathi\hindi

joyashrib: Hindi no Marathi

jadhav50: okk

joyashrib: Ya bye m studying English

jadhav50: okk

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