Science, asked by ramagirivinod, 7 months ago

To keep grains for a longer time, they should be safe from (a)__
(b)_
(c)___
and (d)_
(e)_
before storage as the moist crop gets attacked by (f)_
and loses its (g)_
capacity. Crops are dried in (h)
prevent attack from (i)_,
(j)_
and (K)_
Grains are stored on a large scale in (L)
and (m)___

Answers

Answered by Anonymous

Answer:

Answer: (a) moisture (b) insects (c) pests (d) birds (e) dried (f) damaged (g) germination (h) sun (i) fungi (j) bacteria (k) silos (l) granaries (m) buffer

Explanation:

Answered by preetiparikapur

Answer:

If the crop grains are to be kept for longer time, they should be safe from moisture, insects, rats and microorganisms. The fresh crop has more moisture. If freshly harvested grains (seeds) are stored without drying, they may get spoilt or attacked by organisms, losing their germination capacity. Hence, before storing them, the grains are properly dried in the sun to reduce the moisture in them. This prevents the attack by insect pests, bacteria and fungi.

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