to make a cake, we take two parts egg, One part cream. What percentage of such a mixture would be egg and what percentage would be cream?
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The percentage of egg would be 66.6 and percentage of cream would be 33.3.
brofist0072:
what is the procedure to do this sum?
since 2 parts make egg and 1 part make cream so total part of mixture would be 3. the part of egg would be 2/3×100=66.6%. similarly part of cream would be 1/3×100=33.3%
thanks
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