To make bread dough, a cook mixes flour, water, salt and yeast. After mixing, the dough is placed in a container for several hours to allow fermentation to take place. During fermentation, a chemical change occurs in the dough. The yeast helps to transform its starch and sugars into alcohol and carbon dioxide.Based on this answer the following
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S505: Bread Dough
After mixing, the dough is placed in a container for several hours to allow the process of fermentation to take place. During fermentation, a chemical change occurs in the dough: the yeast (a single-celled fungus) helps to transform the starch and sugars in the flour into carbon dioxide and alcohol.
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