to plan a week's menu for a school canteen . While planning menu for school canteen and mid
Menu should be varied but not expensive.
Preference should be given to locally available cereals, pulses, fruits and vegetables.
--- 10 Menu should be such so that different recipes/ foods are provided every day.
Plan the menu in such a way so that preference should be given to vegetables, sprouted pulses,
fruits and, to the extent possible, are nutritious and not deep fried.
Menu items should provide proteins, vitamins and minerals, and should not be rich in energy.
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Explanation:it should be very different it means thinking thoughts
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