To prevent damage and facilitate easy shipping many fruits such as bananas, mangoes, pineapples, etc. and some vegetables such as tomatoes are often plucked before they are ripe. Before the fruit or the vegetable is brought to the market, it is exposed to some chemical which accelerates the ripening process. If, however, the fruit or the vegetable is allowed to stay on the plant, natural ripening process starts. Now answer the following questions: (i) What happens during natural ripening process? (ii) Name two chemicals which are used to ripen the fruits/vegetable artificially. (iii) Do the artificially ripen fruits/vegetables safe to use? Do they taste the same as naturally ripen fruits?
Answers
2) - gibbralin hormone
3) - yes it is somewhat harm for consumption because from externally we are consuming chemicals.
4) -yes the taste is almost same only there is difference in size
Answer:
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