Question

To study the acidity of different samples of tea leaves and correlate it with their taste images

Answer 1

There has been some research done on tea leaves and their acidity as it correlates to the taste of the brewed tea. Those tea leaves with a lower PH, or acidity, tend to have a more bitter taste as compared to those tea leaves with a higher PH, or acidity, as they tend to have a smoother overall flavor profile.