To Study the condition necessary for the growth of curd
bacteria.
Write in detail.
Answers
Answer:
warm milk turns acidic when curd is added. ... lactobacillus bacteria present in the curd help in converting the lactose sugar present in the milk to lactic acid by the process of fermentation. this creates the acidic medium needed for casein protein present in the milk to coagulate to form the curd.
Answer:
bacterium, Lactobacillus promotes the formation of curd from milk and the bacterium, Renin is used in cheese production.
Explanation:
warm milk turns acidic when curd is added. ... lactobacillus bacteria present in the curd help in converting the lactose sugar present in the milk to lactic acid by the process of fermentation. this creates the acidic medium needed for casein protein present in the milk to coagulate to form the curd.
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