Tomato is considered as oxalic acid
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While these other nightshade plants contain a “high” amount of oxalate, or more than 10 mg per serving, tomatoes contain only a “moderate” amount, or between 2 and 10 mg per serving. The U.S. Department of Agriculture lists the oxalic acid content of tomatoes at 50 mg per 100 g serving
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While these other nightshade plants contain a “high” amount of oxalate, or more than 10 mg per serving, tomatoes contain only a “moderate” amount, or between 2 and 10 mg per serving. The U.S. Department of Agriculture lists the oxalic acid content of tomatoes at 50 mg per 100 g serving
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Tomatoes. ... While these other nightshade plants contain a “high” amount of oxalate, or more than 10 mg per serving, tomatoes contain only a “moderate” amount, or between 2 and 10 mg per serving. The U.S. Department of Agriculture lists theoxalic acid content of tomatoes at 50 mg per 100 g serving.
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