Chemistry, asked by psiddharth587, 1 year ago

Tomato is considered as oxalic acid

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Answered by Anonymous
0
HI MATE...

While these other nightshade plants contain a “high” amount of oxalate, or more than 10 mg per serving, tomatoes contain only a “moderate” amount, or between 2 and 10 mg per serving. The U.S. Department of Agriculture lists the oxalic acid content of tomatoes at 50 mg per 100 g serving

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Answered by rajesh205
1
Tomatoes. ... While these other nightshade plants contain a “high” amount of oxalate, or more than 10 mg per serving, tomatoes contain only a “moderate” amount, or between 2 and 10 mg per serving. The U.S. Department of Agriculture lists theoxalic acid content of tomatoes at 50 mg per 100 g serving.
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