topic essays for tea
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Flavor encompasses only taste sensations (sweet, bitter, salty, sour, and savory). Teas have all of these qualities, but the range of flavors in teas tends to be subdued relative to other foods. Teas tend not to be salty, and they range from having no sweetness to being mildly sweet. The bitterness of tea is the most variable aspect of flavor, and sourness follows closely behind. Savory qualities (often called umami) in tea are subtle but generally present, but are central to certain styles of tea such as gyokuro, and may appear in many other types of tea. Flavor can also be described in other, broader terms, such as smooth, bold, strong, weak, pleasing, or harsh.
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Tea is a beverage that is second most consumed beverage around the world.Tea plant leaves are murky green pre-harvest with notched edges. The Camellia also has flowers that are white with yellow stamens. The fruits of the plant contain hard green shells with round, brown-colored seeds.Tea is a refreshing drink. It removes our tiredness, refreshes our mind and stimulated our vigor and energy. It removes drowsiness and fatigue. It is now commonly used for entertainment of guests in our country. Recently some doctors in China opined that tea, especially green tea is an antidote to cancer and heart diseases. But sometimes, too much taking of tea causes harm to our health and appetite.
Conclusion: Bangladesh produces a large quantity of tea and earns a lot of foreign currency by exporting it. So, the government of Bangladesh should take effective measures to increase its production as well as to improve its quality.