Question

Topic The Human Eye and The colorful world ​

Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.[1] The science of fermentation is known as zymology.

Fermentation in progress: Bubbles of CO2 form a froth on top of the fermentation mixture.

In microorganisms, fermentation