French, asked by MrLoveRascal, 3 months ago

Translate this in French.

Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.

Answers

Answered by BeautifulWitch

Answer:

La restauration rapide est un type d'aliment produit en masse conçu pour la revente commerciale et avec une forte priorité placée sur la «rapidité de service» par rapport à d'autres facteurs pertinents impliqués dans la science culinaire.

Explanation:

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Answered by vandanayd1002

Explanation:

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Translate this in French. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.

Answers

Translate this in French.

Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.