Question

TRUE OR FALSE
LACTOBACILLUS BREVIS IS USED WHILE PREPARING WINE AND CIDER​

Answer 1

Answer:

no it is used in formation of Curd

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BeSt reGarDs

AaStHa

Answer 2

Lactobacillus Brevis is used while preparing wine and cider is a false statement.

Explanation:

• Lactobacillus Brevis forms lactic acid and carbon dioxide during the process of fermentation.

• It is a kind of lactic acid bacteria which is available in milk.

• In L. Brevis group there are roughly around 16 species.

• It is part of varied environment and is found in pickles.

• It is gram positive with rod shaped.

• Even it is rated to be one of the major reasons for bear spoilage.

• The species of Lactobacillus was discovered in the year 1921 . It was specifically categorized so as to metabolize certain sugar and carbon.

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