True or false The vapor pressure of 1 m sucrose is higher than the vapor pressure of 1 m NaCl where the solvent is water?
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The decrease in the vapor pressure of the solvent that occurs when a solute is added to the solvent causes an increase in the boiling point and decrease in the melting point of the solution. According to this figure, the solution can't boil at the same temperature as the pure solvent.
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